Cashier / bartender
The full set of actions for confident work with orders and the checkout.
- Creating an order and sending it to the kitchen
- Splitting dishes and bills, pre-check
- Checkout: shifts, payments, refunds
Training users is the key to a successful iiko launch and full management accounting. Advanced software and equipment are only 50% of success.
Training is held in our office, on-site at your venue, or remotely over a video call. Our specialists walk through the core steps and operations in iiko in detail.
A personal certificate is issued on completion.
The full set of actions for confident work with orders and the checkout.
Working with the kitchen display, orders, courses and tech cards.
Advanced features: banquets, guest analytics, staff.
Creating, controlling and supporting delivery, working with the client base.
Working with the client base, creating deliveries, external systems.
Internal order logistics, reporting and production metrics.
Counterparties, production and logistics, purchasing analysis.
Employee registration, schedules, payroll, motivation.
Cash shifts, accounting entries, financial planning.
Nomenclature, tech cards, stock movement, inventory, menu.
KPIs, OLAP reports, ABC analysis, FoodCost and LaborCost.
We'll analyze your current system, pick the right tools and price it turnkey. A smooth switch to iiko with no disruptions or losses!